Monday, September 14, 2015

water usage for crops, drinks, and meats


Source: M.M. Mekonnen and A.Y. Hoekstra (2010), 
Value of Water Research Report Series No. 47 and 48, UNESCO-IHE, Delft, the Netherlands.

(Los Angeles Times)

LA Times’ water footprint app

This chart comes from a report by the Department of Land Air and Water Resources at the University of California, Davis. The orange and yellow are bars are what’s grown to feed animals, not humans.


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