Monday, September 14, 2015
water usage for crops, drinks, and meats
Source: M.M. Mekonnen and A.Y. Hoekstra (2010),
Value of Water Research Report Series No. 47 and 48, UNESCO-IHE, Delft, the Netherlands.
(Los Angeles Times)
LA Times’ water footprint app
This chart comes from a report by the Department of Land Air and Water Resources at the University of California, Davis. The orange and yellow are bars are what’s grown to feed animals, not humans.